PurÄe the strawberries in a food processor. Place the strawberry purÄe in a saucepan and stir in the sugar. Cook over a low heat until the sugar dissolves. Cool, then stir in the kirsch. Add the remaining fruit to the strawberry purÄe. Cover and refrigerate for a minimum of 2 hours. Serve with whipped cream.
@
3/4 lb strawberries
1/2 lb raspberries
1/2 lb cherries, pitted
1/2 lb red cherries
1 1/2 cups sugar
2 tbsp kirsch or cherry brandy
@
5
mn
@
20
mn
@
This exquisite dessert is excellent when prepared a day in advance.
